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Vali's Alpine Restaurant

FAMILY OPERATED HOME COOKING

~SINCE 1974~

Vali's Alpine Restaurant
Dinner Specialties
(all items include home-made roll, coffee or tea)

(Seatings at 5:00 & 7:00 pm by Reservation Only.  Please Call 541-432-5691
Sorry - We Do Not Accept Credit Cards

Monday
Closed
Tuesday
Closed
Wednesday

Cabbage Rolls
1st & 3rd Wed. of the Month
Stuffed with Beef & Served with Sauerkraut & Sour Cream Sauce.


----OR----
Hungarian Kettle Goulash
2nd & 4thWed. of the Month
S
erved with Langos (Fried Bread) .

Thursday
Chicken Paprikas
Served with Spatzle (Small Dumplings) and Cucumber Salad.

Friday
Beef Kabobs
Served on a flaming sword
with rice pilaf and pickled beets.


Saturday
Char-Broiled Steak
Rib eye, served with baked
potato and salad.


Sunday

Schnitzel
Breaded veal cutlet served with
red cabbage, and au gratin
potato.


Dinner Reservations are required.
Please call (541)-432-5691

Continental Breakfast

Fresh Home-Made Donuts
Saturday & Sunday Only

Cocktails,
Cold Beer & Wine

Desserts
Sherbet
Vanilla Ice Cream
Ice Cream Sundae
Alpine Slide
(Kahlua or Creme de Menthe)
Vali's Special

Deli Cold Cuts
Available for Take-Out at the Deli Counter! Summer Only.

~Prices Are Subject To Change Without Notice~

 

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