Vali's Alpine Restaurant Menu

Dinner Specialties
(all items include home-made roll, coffee or tea)
(Seatings at 5:00 & 7:00 pm by Reservation Only. Please Call 541-432-5691
Sorry - We Do Not Accept Credit Cards

Monday	Closed
Tuesday	Closed
Wednesday	Cabbage Rolls 1st & 3rd Wed. of the Month Stuffed with Beef & Served with Sauerkraut & Sour Cream Sauce. ----OR---- Hungarian Kettle Goulash 2nd & 4thWed. of the Month Served with Langos (Fried Bread) .
Thursday	Chicken Paprikas Served with Spatzle (Small Dumplings) and Cucumber Salad.
Friday	Beef Kabobs Served on a flaming sword with rice pilaf and pickled beets.
Saturday	Char-Broiled Steak Rib eye, served with baked potato and salad.
Sunday	Schnitzel Breaded veal cutlet served with red cabbage, and au gratin potato.

Dinner Reservations are required.
Please call (541)-432-5691

Continental Breakfast

Fresh Home-Made Donuts
Saturday & Sunday Only

Cocktails,
Cold Beer & Wine

Desserts

Sherbet

Vanilla Ice Cream

Ice Cream Sundae

Alpine Slide
(Kahlua or Creme de Menthe)

Vali's Special

Deli Cold Cuts
Available for Take-Out at the Deli Counter! Summer Only.

~Prices Are Subject To Change Without Notice~